~International Buffets & Dinners~

~Buffets & Dinners~

~From France – Our Salade Nicoise Buffet~

($30.00)

Hors d’Oeuvres ~ Your Choice of Two from our List

~For the Buffet~

Whole sides of our Smoked Salmon

Provencal Potato Salad…Basil-Heirloom Tomato Salad

Marinated Asparagus, L’haricots Verts, Artichokes & Mushrooms

Roasted Red Pepper Salad…Marinated Eggs

Spring Greens w/ Balsamic Vinaigrette & Fresh Baguettes

~From Italy – Antipasti, Panini, Pasta~

($28.00)

Bruschetta Bar:

Grilled Bread w/ variety of fresh toppings

Our Baby paninis:

Griddled baby paninis w/ variety of savory Italian fillings

 Our flatbreads:

Miniature Pizzas w/ a variety of gourmet toppings

Pasta Bar:

Create your own pasta dishes w/ variety of pastas, sauces, toppings

~From Asia – All of Our Favorite Tastes from each Region~

($32.00)

Sesame-ginger beef tenderloin in curry crepes

Thai chicken salad in lettuce wraps

Lemon-chili shrimp & snap pea skewers

Siagon Sizzle Ribs

B & C Asian BBQ Wings

Vegetarian Spring Rolls & Potstickers

Ed’s Chinese Donuts w/ Chocolate-Orange Fondue

~From Hawaii – A luau to Remember~

  ($26.00)

Hawaiian Style Pulled Pork BBQ w/ Pineapple BBQ Sauce

Sweet Hawaiian Bread

Firecracker Asian Cole Slaw

Seasonal Fresh Fruit Ambrosia

Spicy-Sweet  Chili Baked Beans

Hawaiian Mac & Cheese

~ From New Orleans – Let’s Do Mardi Gras~

($23.00)

Mini Muffaletas & Po’ Boys

~For the Buffet~

New Orleans BBQ Shrimp & Creole Rice

Smoked turkey etouffee w/ garlic cheese grits

Creole Jambalaya & Red Beans & Rice

Beignets & Bananas Foster Bread Pudding

~ From Mexico – Cinco de Mayo~

Tequila-Lime Shrimp Skewers & Fresh Salsa & Queso Bar

~For the Buffet~

Beef, Chicken & Pork Fajita Bar

Mexican Rice & Spicy Black Bean Casserole

Spinach & Rice Enchiladas

Fresh Summer Fruits w/ Tabasco-Lime Vinaigrette  

All information provided by Bacon & Caviar 2008-2012

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