~Light Hors d’Oeuvres~

Our Specialties

Citrus & garlic shrimp cakes w/ lemon aioli

Summer crab salad in cherry tomatoes

Fried green tomatoes w/ country ham & Vidalia relish

Baby quiche w/ smoked salmon & dill in cream cheese pastry

Country ham on sweet potato cornbread w/ peach jam

Lemon-almond chicken salad in dill choux puff

Bourbon-lime glazed shrimp wrapped in bacon

Warm artichoke & shrimp spread w/ crostini

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Shrimp, cucumber & boursin canapé

Ripe Tomato & pesto Mayo canapé

Cucumber hearts & dill cream cheese canapé

Strawberry, goat cheese mousse & balsamic syrup canapé

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Our Finger Sammies:

Egg salad; Pimento cheese; Asparagus-artichoke spread

Our Baby Quiches:

Tomato, basil & parmesan

Vidalia onion, country ham & jalapeño

“Deviled egg”

Our Mini Wraps:

Pecan chicken salad

Lemon shrimp salad

Chipotle chicken salad

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Deviled new potatoes w/ egg, bacon & chive

Curried deviled eggs w/ salmon roe

Apricot-almond stuffed grape leaves w/ lemon Aioli

Smoked jalapenos stuffed w/ Tabasco cream cheese

~Cheese Boards~

Featuring our baked brie stuffed with

Peach preserves, caramelized Vidalia onions & pecans

Imported & domestic cheeses

Assorted crackers & breads

Fresh fruit & vegetables of the season

~Catering Idea~

Choose several of the items above to create

a cocktail Buffet, or pair your favorites with

our buffet menus that follow

(prices vary according to quantity & selection)