~Buffets & Dinners~

~Menu One~

($35.00)

Hors d’Oeuvres ~ Your Choice of Two from our List

~For the Buffet~

Beef Tenderloin, hickory smoked served with horseradish cream

Smashed new potatoes w/ garlic, parmesan, fresh cream

Roasted asparagus w/ orange hollandaise

Spring greens w/ heirloom tomatoes, gorgonzola, red onion

An Assortment of Specialty Breads with Whipped Sweet Butter

~Menu Two~

($32.00)

Hors d’Oeuvres ~ Your Choice of Two from our List

~For the Buffet~

Smoked Salmon Platter w/ our Spicy Remoulade

Summer orzo w/ Orange, lemon, Fresh Herbs, Pecans

Asparagus, Green Bean & Snap Pea Platter w/ Lemon-Parmesan Vinaigrette

Spring greens w/ heirloom tomatoes, gorgonzola, red onion

~Menu Three~

($26.00)

Hors d’Oeuvres ~ Your Choice of Two from our List

~For the Buffet~

Smoked Breast of Chicken w/ Peach-Pecan Glaze

Hoppin’ John & Farmer’s Market Collard Greens

Summer succotash w/ heirloom tomatoes, baby limas, red onion, yellow peppers

Baby Romaine salad w/ Heirloom Tomatoes, Red Onion, Spicy Ranch

~Menu Four~

($26.00)

Hors d’Oeuvres ~ Your Choice of Two from our List

~For the Buffet~

Smoked Loin of Pork, Herb Brined & served w Vidalia Onion & Peach Compote

Wild Rice Pilaf w/ Granny Smith Apples & Pecans

Summer succotash w/ heirloom tomatoes, baby limas, red onion, yellow peppers

Baby spinach salad granny smith apple, peppered bacon,

red onion & lemon-dijon vinaigrette

~Menu Five~

($26.00)

Hors d’Oeuvres ~ Your Choice of Two from our List

~For the Buffet~

Fresh Pasta Bar:

We’ll create a Pasta Bar w/ a variety Pastas, Sauces, & Fresh Toppings to Suite

Every Guest’s Tastes

Roasted Squash Lasagna (Vegetarian Friendly)

Summer Caesar Salad Bar Featuring The Freshest Local Ingredients

~Catering Idea~

Choose a mixture of the Menus Listed Above

And Pair Them with Your Favorite Hors D’Oeuvres

All information provided by Bacon & Caviar 2008-2012

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